We will be at the Booth – 764 Valencia Street
This Saturday & Sunday 3-6 pm

Dilley Bar

A custom blend of strains and naturally occuring alkaloids that activate brain receptors and communication across brain regions for an optimal experience. 

Crafted from Ecuadirian Guayaquil chocolate, bean to chocolate, in one of Cacao Barry’s oldest cocoa roasteries and chocolataries, fouonded in 1842.